Divinity, dubbed “the Southern Candy,” was thought to have originated in the South in the early 1900s. This pillowy mound of confection is still a favorite at candy stores and in the Southern cook’s ...

Small wonder many cooks, beginner and seasoned alike, are hesitant to make pralines, the crisp candy made of nuts and sugar. Praline recipes in cookbooks nearly always carry words of warning, such as: ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

Join us on Day 7 of our countdown to Christmas as we dive into the world of delicious treats with our Pecan Pralines recipe. Perfect for the festive season, these sweet delights make an excellent ...

Any self-respecting Southerner eats pecans, especially around the holiday season. You might not go to the trouble of shelling them, which is tedious considering the time it takes to dig the pieces out ...

Cook sugars, milk and salt over low heat, stirring constantly until sugar dissolves. Increase heat to medium and cook until mixture boils. Reduce heat and continue cooking until mixture reaches 234 ...

Take a walk into Mandy Von See's candy kitchen and you get a whiff of heaven in the form of Southern pralines. Her pralines, made with Georgia pecans, are one of the top sellers for Von See's business ...

â After playing around with a recipe given to her by a family friend, Yvonne Hines began selling New Orleans-style pralines in 2002, first at community events and street fairs, then out of in the ...

THE SWEETEST SPOT IN TOWN: Brown Praline and Sweets opened last weekend and offers treats for every sweet tooth. (Submitted Photo) BOSTON — Brown Pralines and Sweets, a modern candy store honoring ...

There are different levels to each talent we possess. You can paint beautiful watercolors but never attempt a portrait in oil. Or you can sew stunning wedding dresses but never stitch a quilt. In my ...