Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...

Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman where she made “classic cowboy food.” “Pulled pork is a favorite around here,” she explained. “Everybody absolutely ...

Great things can come from letting children play in the kitchen. This recipe for brown sugar and spice rubbed pork tenderloin is a great example. It came about after I let my 5-year-old son play with ...

For the spice rub, I have turned to a well known American barbecue chef, Mike Mills. His "magic dust", a blend of spices, which is a good all round spice rub for meat, seafood and vegetables. Combine ...

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

Try an easy barbecued pork that’s perfect for grilling or broiling. A blend of spices and peanuts rubbed into the meat forms a spicy crust that is a great alternative to a marinade because you don’t ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

Every year, holiday dinner tables are filled with glossy turkeys, honey baked hams and juicy prime rib roasts. But if you’re looking for a unique but just as impressive main dish to share with your ...

Combine spice rub ingredients together in a small bowl. Pat tenderloins dry with paper towels. Place on a sheet pan and drizzle with olive oil, rub oil into all sides of tenderloins. Coat tenderloins ...