Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

While chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili crisp condiment is basically just a mixture of oil and chili flakes, but it ...

Who Makes the Best Chili Crisp? While hot sauce and Sriracha will always have a place in our fridges, there’s another spice-filled condiment that you should be reaching for when you’re craving a kick: ...

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...

The chili sauce market is reportedly valued in the billions and is anticipated to show continued growth during 2025 to 2034, with a significant portion driven by chili crisp varieties. The growth ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason ...

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often ...