If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match.

I’ve never been able to get the hang of making spring rolls; there’s either too much or too little filling or, even worse, the wrappers tear mid-fold, causing all of the filling to spill out. So, ...

Place the noodles in a bowl. Pour enough boiling water over the noodles to cover. Let sit for about 15 minutes to tenderize. Drain thoroughly and chop into about 4” long pieces. Allow to cool by ...

Crispy spring rolls filled with spicy ramen noodles and vegetables ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Add Yahoo as a preferred source to see more of our stories on Google. My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl ...

A new takeout restaurant is now open in downtown Sacramento, focusing on “foods and flavors representative of the Asian-American experience.” Buddha Bowls and Rolls is taking orders at 801 14th St.