This Kiwi Curry is a delightful fusion of flavours that will tantalize your taste buds. Give it a try and experience the unique flavours of Sri Lankan cuisine. Read Time: 3 min Sri Lankan cuisine is ...

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the ...

I couldn’t have been more pleased when my friend and Sri Lankan chef Triset De Fonseka told me she published her third cookbook in her healthy eating with herbs and spices series. Triset, a Mason ...

1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

A few weeks ago I was drinking tea at a shop in Alhambra, and a man seated near me mentioned he was from Sri Lanka. I asked him if there were any Sri Lankan restaurants he particularly loved around ...