These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Feta-brined ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Don’t ask me how it happened. I can’t tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible ...

5 spring cookbooks to enliven your seasonal cooking This roasted golden beet salad will change how you think about beets A taste of the outdoors: National Geographic cookbook features National ...