Steel-cut oats are wonderful in the winter — chewy, hot and hearty. But they do take a while to make unless you soak them overnight. These cookies give you steel-cut oats that you can take on the road ...

“I was so happy to throw off my shoes and eat dinner from a tray while watching Dancing with the Stars.” Photo: Melissa Hom At 5:45 a.m., my eyes opened like clockwork. Within ten minutes, I’m in ...

As the name suggests, steel-cut oats are grains that have been chopped into two or three pieces. The minimal processing makes for a chewy bite—no mushiness here. Yes, Irish oats (as they’re sometimes ...

Paired with a hot cup of coffee and a crossword puzzle, oatmeal is a classic breakfast choice—ahem, it has the Ina Garten stamp of approval—for good reason. It’s nutritious, filling, simple to make ...

Steel-cut oatmeal has a chewy, hearty texture and rich, nutty flavor that more processed oats can't match. It also has a lower glycemic index than other types of oats, which means it helps keep your ...

How to choose the right oats for creamy oatmeal, crunchy granola, the best cookies, and more. Oats are a humble but mighty kitchen staple, perfect for breakfast, baking, and even savory dishes. They ...

Chrysta Wilson is a baker famous for her bundt cakes. But this chef also knows her way around a good breakfast. This overnight steel cut oats in a crockpot is her answer to breakfast on the run. And ...

Oatmeal, porridge, gruel. No matter what you call it, nothing tops it as the perfect start to your morning. The stuff is bursting with fiber and heart-protective nutrients—plus, it may ward off ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. All of a sudden, steel-cut oatmeal is everywhere. Within blocks of MoJo‘s San ...

When you think of a healthy and hearty breakfast, oatmeal is among the first foods that come to our mind. Easy to make and delicious, there cannot be anything better than a steaming hot bowl of oats ...