Health on MSN
Steel-Cut Oats vs. Greek Yogurt: Which Breakfast Option Packs More Protein For Muscle Support and Satiety?
Animal-based proteins, like those in Greek yogurt, also tend to be more bioavailable, “meaning they are more easily absorbed and utilized by the body,” said Lisa Froechtenigt, RD, LD, a registered ...
Paired with a hot cup of coffee and a crossword puzzle, oatmeal is a classic breakfast choice—ahem, it has the Ina Garten stamp of approval—for good reason. It’s nutritious, filling, simple to make ...
I’m one of those people who wake up hungry and can’t sit around and wait half an hour for breakfast to cook. So cereal was always the breakfast of choice for my family and me — or should I say ...
Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...
No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. You may think that you hate oatmeal, ...
As the name suggests, steel-cut oats are grains that have been chopped into two or three pieces. The minimal processing makes for a chewy bite—no mushiness here. Yes, Irish oats (as they’re sometimes ...
Today is my 32nd birthday, and I'm feeling fancy! I'm thinking about turning an ordinary breakfast into an extraordinary one--with a little brown sugar (just a little!) and a kitchen blow torch! Over ...
Oatmeal is widely considered a healthy food. But there are many different kinds of oats, and not all oats are made equal. Most people turn to instant or rolled oats when making oatmeal. They're ...
Three years ago, Chef Jeannine Sacco was cooking Jambalaya, discovered she was out of rice, ransacked her cupboard for a substitute, and found a packet of whole grain steel cut oats. The results blew ...
Paired with a hot cup of coffee and a crossword puzzle, oatmeal is a classic breakfast choice—ahem, it has the Ina Garten stamp of approval—for good reason. It’s nutritious, filling, simple to make ...
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