Stevia is a zero-calorie natural sweetener.High-purity stevia (95% or more) is safe to add to foods for most people. However, ...

Here’s what nutrition experts want you to know about stevia's safety, health effects, and how to use this popular sugar ...

Arzeda, The Protein Design Company™, today announced that its ViaLeaf™ Reb M has achieved Non-GMO Project Verified status.

As Americans grow increasingly more health-conscious, many are looking for substitutes for certain foods and additives that researchers have deemed less-than-stellar for your longterm health. Enter: ...

Growing stevia indoors can be a rewarding experience, providing you with a constant supply of natural sweetener ...

These viscous clean label sweeteners function as binders in bars and other baked goods. To reduce their use for binding and rely on them for sweetness and flavor, Gelita now offers a collagen peptide ...

The convergence of sugar reduction, clean label and functional nutrition trends is reshaping product innovation, with global ...

According to Avodah Mugs and Teas’ founder, the goal extends beyond crafting flavorful beverages. “Tea is more than a ...

Sylvetsky is an associate professor of nutrition and vice chair in the Department of Exercise and Nutrition Sciences at the George Washington University. Fielding-Singh is the director of policy and ...