Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

Have you ever started peeling a head of garlic and noticed the cloves seem to be smaller than usual? Sometimes garlic consists of large cloves that take no time at all to peel, while other heads seem ...

Fall-planted garlic grows at the Iowa State University Student Organic Farm north of Ames. Garlic may not be the first crop that comes to mind when thinking of Iowa, but many varieties do very well in ...

Garlic prefers loose, well-draining soil – a loam or sandy loam soil works best. Good soil structure and drainage are key to ...