Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...
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When To Substitute Shortening For Oil, And How To Pull It Off Perfectly
Shortening is most often considered as a replacement for butter, both for its properties when baking and to help make recipes ...
From butter to bacon grease, these shortening substitutes will save your weekend baking project. 20,388 people played the daily Crossword recently. Can you solve it faster than others?20,388 people ...
When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for decades, but shortening doesn't have to mean Crisco specifically. By ...
Q: I have been looking for a home-made cake recipe. My mom-in-law found one for me, but it contains shortening. I was wondering if there is a substitute for shortening, like margarine or apple sauce?
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