Evin Photography Everyone will enjoy the decor but guests always remember the food. A backyard barbecue menu doesn't have to be boring, or strictly traditional. A relaxed event like this is the ...

For a long time, lima beans were a punchline in culinary pop culture. Now, with their “butter bean” rebranding firmly entrenched in the zeitgeist, dishes like succotash—itself a long “thufferin” ...

Succotash, if you've never heard of it before, is a colourful and nutritious vegetable mix stew. The main ingredients that were used when it first became popular were corn and lima beans, then with ...

Originally a nutritional powerhouse of Indigenous North America, succotash was a brothy, long-simmered dish, defined by two critical ingredients: dry corn, hulled by steeping in wood-ash lye (known as ...

I remember this phrase exclaimed by Sylvester the Cat’s character when he was frustrated trying to catch Tweety Bird in Looney Tunes cartoons. However, because Sylvester had a lisp it came out as ...

Cook the bacon in a large skillet over medium-high heat until crisp (about 6-8 minutes). Remove bacon with tongs and set aside on paper towels to cool. Add the onion and garlic to the bacon fat; cook, ...

CLEVELAND (WJW) — Summer Soccotash is not only a wonderful summer side dish, but it’s also an appropriate dish to celebrate the Juneteenth holiday. Chef Eric Wells from Sky Larae’s Culinary Services ...

Serves 4. Recipe is from “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Suga, Spice, and Soul” by Jenné Claiborne. I grew up thinking of succotash as a quintessential ...

I often make dinner on the fly and “shop” from my pantry, refrigerator and freezer, and use what’s on hand. Granted I may be ...