If there’s a single ingredient required to get better at surfing, it’s time. Time to practice. To paddle out. To pop to your feet. To fall. To try again. To make the drop and fly down the line. Time, ...

November is the heart of fall in the northern hemisphere. The North Pacific and North Atlantic are in full wave-production mode, cranking out powerful swells for this half of the globe. In November, ...

“Surfing has been in my life since before I can remember. The ocean, waves and music are really closely tied together for me,” says Australian acoustic folk-pop singer-songwriter Ziggy Alberts. “They ...

Fireside Surf's menu, created by Dallas-area chef John Franke, includes the Buddha Bowl. Restaurant co-owner Patton Nix says the bowl is inspired by the food found near Buddhist temples in Bali. Many ...