Here's a classic recipe for the Middle Eastern grain salad tabbouleh, plus 6 creative spins, including gluten-free quinoa tabbouleh. If you've never tried tabbouleh — the wildly popular Middle Eastern ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese ...

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver restaurant Safta. The recipe incorporates his ...

Question: I buy tabbouleh in the grocery store, but it seems like it would be pretty easy to make. Can you find a recipe? Answer: This Lebanese parsley salad is supereasy to make, and there’s no ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy holiday side. This cool-weather riff from our book “Tuesday ...

TABBOULEH is a delicious and varied salad, and now the summer's here there's no better side dish to your barbecue. Here's how to make the perfect tabbouleh. Tabbouleh is a traditional salad ...

A quick and easy tabbouleh salad made using couscous and veggies. Top it with some toasted almond flakes, pomegranate seeds and chaat masala. First, bring water to a boil. Add salt and couscous.

A recipe from last Wednesday's Fab Five Cooking Class…. I do not propose to make a tabouli that will revolutionize world-wide tabouli. In fact, this recipe is not technically even tabouli at all. It ...

Given a choice, many of us would rather eat library paste than some reduced-calorie dish that pretends to be food. No wonder diets fail. We’re starving for real taste. Few master the art of eating ...

This particular recipe hails from Brendan Brazier's cookbook, Thrive Energy ($23). Though it's a tad more involved than the traditional tabbouleh, the recipe packs a powerhouse of flavor. Spicy red ...