Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. Sounds fancy, yet it’s nothing more than a dressed-up side or a seven-layer dip, ...

8.8 ounces best-quality white chocolate (250 grams) 8.8 ounces best-quality bittersweet dark chocolate (250 grams) Instructions: Grate white and dark chocolate separately into two large perfectly dry ...

In the U.S., chicken remains more popular than ever — just not so often in cold form. Yet in decades past, you'd find chilled options like chicken terrine on restaurant menus; the French dish is a ...

If you feel skint, wild rabbit is pocket-friendly. Small, young rabbits – the best ones to eat – are born through most of the year, but you will not find them at the butchers. Should you find them ...

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

¼ tsp ground allspice (not mixed spice, that’s not the same thing) (If you only have whole allspice, grind them in a coffee grinder.) Simmer the finely chopped onion in the butter until softened.

Making charcuterie is all the rage among restaurant chefs, but with the exception of a few hardy adventurers, the urge to cure hams and sausages hasn’t yet quite caught on with home cooks. That’s ...

This rustic pate recipe originated with Merle Ellis, an early TV cook known for his show "The Butcher," all about meat. Country Terrine Makes 15 to 18 slices 1-1/2 pounds beef or pork liver 1/2 cup ...

Instructions: In a cup, evenly sprinkle gelatin over water. Let stand 2 minutes to allow gelatin to absorb liquid and soften slightly. In 2-quart saucepan, heat sugar and 1 cup Riesling on medium-low, ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Jennifer McLagan's ...