You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

We may receive a commission on purchases made from links. There's one holiday tradition that's a staple in many homes, and ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

This simple butter cookies recipe in this video can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. And when it comes to different recipes, this versatile dough can ...