Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

An curved arrow pointing right. The Inge-Glas company is one of the oldest in the world still making Christmas ornaments the traditional way. It was once one of over 1,500 manufacturers in this part ...

There’s no denying the vast appeal of Europe’s traditional Christmas markets – the sparkling lights, festive shopping, local food favorites, joyful faces and the steaming mugs of Glühwein, of course.

As the sky darkens over the town square, families gather in anticipation. The notes of “O Tannenbaum,” the 19th-century German Christmas carol, plink out of the sound system. A trio of tots race ...

The holiday season is right around the corner, and plans to make the City of Brotherly Love festive are already taking shape. This year, a towering new attraction is coming to Philadelphia's Christmas ...