Top Chef winner Buddha Lo shares this family recipe for Chicken and Shrimp Laksa, a refreshing and brothy noodle dish popular throughout Southeast Asia. Lo's homemade laksa paste — made with fresh ...

What makes this noodle soup recipe special is what’s in the flavorful laksa paste. Since some of the ingredients might require a special trip, make a double or triple batch and freeze in ice cube ...

Move over, coconut laksa. This tangy, aromatic and unapologetically sour style is straight from Penang, Malaysia’s famous food hub. It’s from the new cookbook A Day in Penang – a dawn-to-dusk food ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Discover why Tom Kha and Laksa are two of the most irresistible soups in the world. From creamy coconut milk and aromatic herbs in Tom Kha to the spicy, savoury depth of Laksa, this video breaks down ...