A bacterial enzyme that is used to improve food texture and shelf-life has been linked in several studies to celiac disease -- but it is unlabeled and hidden from public knowledge. Celiac disease is ...
The Hearty Soul on MSN
Scientists have finally identified where gluten reactions begin
Something remarkable happens to the body of a person with celiac disease when they eat a piece of bread. Within hours, a chain reaction begins deep in the gut – an immune assault so potent it strips ...
German supplier Stabizym, the European arm of Shanghai-based Kinry Food Ingredients, has secured a European patent for the ‘first stable liquid transglutaminase preparation’. Transglutaminase - ...
An experimental drug may in future provide a new form of protection for people with celiac disease. According to an ...
A recent study led by researchers at Tampere University investigated whether a transglutaminase 2 inhibitor has potential as a drug to treat celiac disease. Previous tissue studies have shown that the ...
CHICAGO — Vital wheat gluten was not an exception to the global, industrywide rise in ingredient costs. “On the wheat gluten side, we’ve seen huge spikes in the prices, some major concerns as far as ...
A bacterial enzyme used to improve food quality and extend a product’s shelf life in processed foods may be a cause of coeliac disease, says report. Microbial transglutaminase is a processing aid used ...
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