One of the spreads served at Dukem Ethiopian Restaurant. For me, the quest of restaurant exploration has become a journey of discovery — one of exotic cuisine types, unique usage of herbs, and ...

Chef Elias Taddesse has trained in France and worked in several Michelin-starred kitchens in Manhattan. But when it comes to his own restaurants, including the newly opened Doro Soul Food in Shaw, the ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

Some foods are synonymous with DC: Half-smokes. Mumbo sauce. Jumbo slices. But when it comes to a cuisine that DC does better than anywhere else in the US, it's Ethiopian. This isn't surprising, as we ...