Vegetarians have a significantly lower risk of developing cancer, according to a new study. The study — published Feb. 27 in the British Journal of Cancer — analyzed data from more than 1.8 million ...
People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study. This study focused ...
The study analyzed data from more than 1.8 million people for 16 years Vanessa Etienne is a Staff Writer for PEOPLE on the Health team. She joined the brand in 2021. Getty A study analyzed data from 1 ...
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