The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern ...
The USDA will need time to review the tens of thousands of comments submitted, but the United Food and Commercial Workers ...
The USDA has updated its approved list of software for certifying compliance with National School Lunch Program requirements, reinforcing the link between authorized tools and eligibility for ...
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Mastering HACCP compliance in modern meat processing
The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...
The state Senate voted Thursday in favor of a bill that would create a pathway for New Hampshire farmers to bypass federal meat inspection requirements. House Bill 396 seeks to ...
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