When you hear the word 'Udupi', chances are your mind jumps straight to a steaming plate of idli, crisp masala dosa, and a bowl of sambar that tastes like home. Udupi-style South Indian food has ...

Part of the joy of dining out is the experience of being pampered: Eating food prepared and served by others in elegant surroundings is without a doubt one of life’s sweetest indulgences. It is, not, ...

Reading an ethic restaurant menu can be like trying to decode a mysterious ancient parchment; at least, if you don’t speak the language. It can also get you into a lot of trouble if you’re remotely ...

Having visited many times before, we went straight for the Dal, a pea stew of midlevel spiciness and the Vegetarian Pulao, a flavorful rice dish made with cauliflower, potato, peas, onions, cinnamon ...

If you're a fan of South Indian food, you need to try this delicious Udupi-style vegetable pulao! Packed with flavours from a special paste and veggies, Here's how to whip it up: Start by soaking the ...

There's an old adage: Never eat anything bigger than your head. Well, the oversized bhatura at Udupi Café is the exception that proves the rule. Resembling a giant golden football, the hollow puff of ...

Growing up in Udupi in south India, celebrated chef Hari Nayak says a love of food ran through his veins from his childhood – a familial trait he probably shares with his grandfather, who once ran a ...

UDUPI: A village near Hebri in Udupi district is now home to India's first industrial-scale biofuel and biochar carbon ...