Beef can either be fried, roasted “nyamachoma” or prepared as beef stew and accompanied by either ugali, rice or any accompaniment one may prefer. Wet fry is the most recommended for a tastier and ...

Craving an easy-to-make beef dish? Look no further! With just a handful of readily available ingredients, you can prepare this delicious spicy sauteed beef with ugali and kachumbari. Mix the meat, ...

Let's make this delicious beef wet fry also known as 'karanga' and serve with some ugali and sukuma. In a pan of a medium heat, add in the oil saute the onions until soft now add in the garlic and ...