This lovely shortbread is spiked with anise seed, an addition that offers an alluring licorice edge. The recipe is from award-winning cookbook author Deborah Madison. She writes about the shortbread ...

From the Recipe Creator: You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time worth it. Cook this for your St. Patrick’s Day celebration or for an ...

Triple anise chicken salad with fennel fronds and biscuits on serving plate - Julie Kinnaird/Chowhound Ready to give your bland, monochrome chicken salad a dazzling upgrade? Look no further than this ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

In a medium saucepan, combine the port, sugar, star anise, salt, and 1/2 cup water. Bring to a boil over medium-high heat, stirring to dissolve the sugar. As soon as the mixture reaches a boil, remove ...

Star anise adds a toasty licorice-like sweetness to this salt, grounded with cinnamon. Sour ground black lime — made from dried limes, a commonly used component in Persian cuisine — adds a bracing ...

The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Stacy Allbritton and daughter Jillian with favorite Anise Cookies, a recipe shared in 2000. (The NOLA.com | Times-Picayune archive) Stacy Allbritton got this recipe from a co-worker in the late 1980s.

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...