Here’s what nutrition experts want you to know about stevia's safety, health effects, and how to use this popular sugar ...

While the United States has only been continuously using artificial sweeteners since the Food and Drug Administration (FDA) approved Nutrasweet in 1981, other cultures have been using sugar ...

It's no secret that limiting sugar intake can improve your health. The CDC reports that too much added sugar—most commonly consumed through sugar-sweetened beverages—can increase a person's risk of ...

Q: Are there any downsides to the sweetener stevia? Is it associated with negative effects or gastrointestinal symptoms? Does it cause sugar cravings if you’ve given up sugar? A: Major health and food ...

Whether you have diabetes or just want to avoid blood sugar spikes, here’s what dietitians and the research says about the ...

Researchers discovered that adding one common compound to topically-applied minoxidil caused hair to regrow in 67.5% of the ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR DR. ROACH: In a recent column, you OK’d stevia, which I had heard could ...

Artificial sweeteners may seem like a trend of the late 20th and 21st centuries, but they've been around for a lot longer. There are many different kinds of sugar substitutes: Artificial sweeteners ...

Share on Pinterest A new study finds non-sugar sweeteners may not impact appetite levels. Chinnachart Martmoh/Getty Images A recent study indicates that replacing sugar with sweeteners like stevia ...

It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...