NEWARK, Del, Dec. 06, 2024 (GLOBE NEWSWIRE) -- The vanillin market was valued at USD 300 million in 2023 and is expected to reach a global market size of USD 1,362.5 million by 2034, increasing at a ...

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of ...

Researchers from Tokyo University of Science, a specialized private research university in Japan, revealed the successful development of an enzyme that converts a white crystalline acid from plants ...

The production of vanillin – a key flavour compound – has traditionally relied on chemical synthesis and extraction from Vanilla pods. However, the increasing demand for natural and sustainable ...

If you've ever walked into an old bookstore and smiled after taking a deep breath, you've already experienced the benefits of vanillin, a synthetic version of vanilla extract. It's what gives old ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. The Swiss firm Evolva is on the verge of bringing a novel vanilla-flavoring ...

The demand for vanilla flavouring exceeds the supply from natural vanilla pods by as much as ten to one. So there is huge interest in finding cheap and easy ways to synthesise vanillin, the phenolic ...

Encapsulating vanillin in beta-cyclodextrin could improve the water solubility of the compound, as well as offering protection against oxidative degradation, suggests research from Greece. "The ...

On June 5, 2024, Solvay USA LLC (“Petitioner”, filed a petition for the imposition of antidumping and countervailing duties on U.S. imports of Vanillin from the People’s Republic of China. The ...