Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She ...

Mix all vegetables in 1 big bowl. Add spices to it and then add flour. Slowly pour water to the ingredients and mix them until it’s a thick paste. Heat oil in a pan. When oil is hot enough, put a ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

To prepare the pakora, start by peeling the potato (1), wash it, and cut it into cubes (2). Then peel the carrot and cut it into diagonal slices (3). Cook the vegetables in boiling salted water for 5 ...

Holi, a riotous, joy-filled spring festival, is a national holiday in India. It signifies the end of cold, dark winter days, new beginnings and a peek into the arrival of warm, light-filled summers.

Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high to 325°F. Meanwhile, whisk together 1 cup chickpea flour, 1/2 cup white rice flour, salt, coriander, cumin, garam masala, ginger, ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no Holi celebration is complete without classic pakodas made with veggies, ...

As the New Year approaches, many are busy making plans to celebrate. While some will head to clubs and pubs, others prefer cozy gatherings at home. If you're hosting a party, you'll likely want to ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...