Alta Adams chef and co-owner Keith Corbin’s “California soul” take on gumbo — or as he calls it, “gombo,” spelled closer to the West African word for “okra” — is vegan. It’s a multilayered dish with a ...

Giving a hip new twist to a time-honored tradition, New Orleans chefs will vie to simmer the best vegan gumbo in a contest at this weekend’s Tremé Creole Gumbo Festival in Armstrong Park. For the old ...

This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

These gumbo-stuff okra bites turns gumbo inside out. The shrimp, pork sausage and vegetables go inside the okra, which is then baked in the oven. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) ...