From vegan tuna to mushroom scallops, these ocean-friendly innovations are redefining how Americans enjoy seafood no fishing ...

Tuna salad is one of those recipes that will always cater to whatever you're craving. Together, the sweet, tender fish, creamy dressing, and crisp vegetables are packed with an irresistible flavor.

Rinse and drain the jackfruit to remove the briny flavor. Dry in a towel and remove as much excess moisture as possible by ringing the towel over the sink. Combine the Ingredients In a food process, ...

Pretty soon, you'll be able to enjoy seafood without hurting the animals *or* the environment. Here's how Good Catch is making a sustainable vegan tuna option. “We want to offer a delicious new ...

This vegan chickpea tuna sandwich is savoury, creamy, and full of plant-based protein. Mashed chickpeas are mixed with vegan ...

SAN FRANCISCO (KGO) -- Vegan sushi -- anyone? A company called Ocean Hugger Foods has developed vegan sushi that it says tastes just like fish. For example there's tomato tuna called "Ahimi".

This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...

Fish-free tuna in a can. How can that be? Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.” “Game-changing” in more ways than one ...