Masarepa mix (dehydrated cooked cornmeal) is absolutely key in this recipe. When reconstituted with water or broth to make dough, it holds its shape beautifully, which is great for making interesting ...

When I'm making food for adults, I often make double of certain ingredients (like rice) and use them towards a more kid-friendly meal. These crispy rice cakes are finger-friendly food that kids will ...

Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets. The Indo-Western fusion cakes combine roasted sweet potato, boiled yam, finger millets and mixed ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...