One in six laboratory-confirmed bacteria in 2023 proved resistant to antibiotic treatment, according to the World Health ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

With this in mind, microbiologist professor Brenda Wilson of the University of Illinois Urbana-Champaign, has shared what you ...

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years. Fermentation – a natural process that uses microorganisms to create ...

In the time of coronavirus, there are many theories floating around about what does and doesn’t kill the virus and other ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak linked to ...

You’ve probably heard the term “nightmare bacteria” floating around the news, and no, it’s not just a dramatic headline. These are real, dangerous bacteria that are hard to treat, resistant to ...

A recent study from the CDC found a nearly 70% increase in the spread of carbapenem-resistant Enterobacterales (CRE).

When you discover spoilage in a food product or ingredient, time is of the essence to minimise the damage – both financially and to your reputation. To prevent more product from being impacted, you ...

Florida health officials reported that four people died and over a half dozen others were made sick this year by a rare "flesh-eating" bacteria. Vibrio vulnificus, which is found in saltwater, ...

While it wasn't clear whether Keaton had any underlying conditions, doctors say "perfectly healthy" people can die from ...