If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers that are obviously made from something other than frosting? Naturally, ...