Often known as the aromatic counterpart to the stoutly neutral vodka, gin may finally be finding its way into the spotlight, and for good reason. The clear spirit has long been seen as a stodgy liquor ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Gin has a very specific taste. But one of our experts loves this specific brand of the floral liquor, and the reason is huge ...

No, this gin doesn't need to be made in London; Yes, you should use it in your Martini. Despite what the name suggests, this style of gin doesn’t need to be made in London. It’s a dry, refined gin ...

A Mississippi distillery that uses rice, sake techniques has been picked by USA Today readers as one of the best craft gins ...

Those seeking the perfect cocktails that feature lemonade and limeade to quench their thirst and offer refreshment should look no further than the Gin Rickey and the Tom Collins, respectively. Both of ...

These spirits are delicious in gin and tonics, gimlets and more. Gin has officially made a comeback as the top spirit choice for many cocktail connoisseurs. In fact, according to recent market ...

Pernod Ricard is spending €25m ($27.1m) on a new distillery for its Ki No Bi gin brand in Japan. The site, based 45 minutes away from the current site in the south of Kyoto city, has an increased ...