This is my all-time favorite way to make Chicken Drumsticks in the Air Fryer – it’s healthy, quick, and delivers big time on ...

Foodie Bethany Gaskin explores a recipe for fried chicken legs with sweet and sour sauce. Social Security, Medicare are ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works ...

Despite being a staple at Cantonese barbecue restaurants, soy sauce chicken isn’t barbecued. Rather, it’s braised whole, in a fragrant stock of soy sauce and aromatics until gently cooked through, ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Cut the legs from the chickens. Pull off the skin that covers the breasts, then remove the breasts from the carcasses. Cover and refrigerate or freeze the breasts for another use. Cover and ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Here is my problem - I went to the new Food Basics that just opened up down the street from me, and among other things got a 10lb bag of frozen chicken legs. I don't eat a lot of meat as it is, and ...