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Should I Use a Plastic or Wooden Chopping Board? There's a Clear Winner, but Also a Good Reason You Might Want to Keep Both

If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...
Newsweek

You Might Want To Stop Using Your Plastic Chopping Board

It's a common feature in pretty much every kitchen, but how safe is your chopping board? Using shocking visuals, Maria Casamatta, founder of Oliver Care Co., which sells hormone-friendly products, has ...
Food & Wine

Here’s Why You Should Probably Stop Using Your Plastic Cutting Board

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...
AOL

Replacing your plastic cutting board and utensils with wood? Here's how to properly care for and clean your kitchen staples.

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...
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Are plastic cutting boards safe to use? We asked a chemical engineer

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. One of the most used kitchen products by home cooks and pros alike is ...
Newsweek

Food Author Says Home Cooks Should Stop Using Plastic Cutting Boards

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...