A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

You know that the gluten-free diet has reached peak cultural awareness when bottles of water — which have never contained a speck of gluten — are now carrying the “gluten-free” imprint. Research on ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Here’s What You Need to Remember: Following a gluten-free diet can have a variety of adverse effects on the individual, such as nutritional inadequacies, challenges eating outside the home and adverse ...

It's a tough time for any chain that sells a lot of noodles. And for some it's downright awful. Macaroni Grill's same-store sales fell 8.5 percent in its most recent quarter. Bravo Cucina Italiana's ...

The selection of this destination is based on the percentage of restaurants offering gluten-free menus in Europe.