When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

We all want to keep our food fresh and safe, which is why refrigeration is a staple in most kitchens. But did you know that storing certain common foods in the fridge can actually make them harmful?

Our refrigerators are vital tools, but they are not universally beneficial for all foods. The risk of promoting toxic bacteria like Bacillus cereus in leftover rice or forming carcinogenic compounds ...

If you've ever wondered about the safety of leftover rice or raw cookie dough, you're not alone. Here are the 15 foods causing the most concern about foodborne illness, and how worried you should be ...