On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever tried Thai alcohol? This video introduces Prakan Select Cast, Thailand's first premium single malt. We explore its ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...

Bourbon is typically sweeter than other whiskies or Scotch. Bourbon’s sweetness can make it a nice asset in spirit-forward cocktails, such as a mint julep or old fashioned. However, its rich, smooth ...