If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in biscuit recipes, quick breads, and pancake batters, and if you’ve ever tried ...

Plus they're tender to boot! If you love biscuits, then you’ll love Brenda Gantt. The Alabama Native cooks approachable Southern classics on her YouTube Channel, Cooking with Brenda Gantt. After ...

Cooks like Dupree treasure self-rising White Lily (it has salt and leavening in it already) for its fine-milled texture and low-protein content (8% to 10%), which lead to especially tender biscuits.

Do you ever wonder why biscuits taste so much better in the South? Not only are they filled with more love and butter (or shortening), but more often than not, they're also made with White Lily flour.

While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

It's probably the not-so-secret ingredient in your grandmother's famous biscuits.