In my last column, I divulged my passion for wild-food foraging and shared a recipe for a nettles pesto. I am continuing the theme in this editorial because the outdoors are bursting with life. And ...

Spring weather has finally come to the Pacific Northwest, which means more hiking and foraging opportunities. But if you’re walking along one of the many trails across Washington state and find a bush ...

Before there were shops, online deliveries, and endless preservatives, our ancestors lived off the land — and some of them knew a lot about their native plants, because they had to know what was safe ...

Strawberries, blueberries, and raspberries are commonly available in grocery stores, but many equally delicious berries are abundant in the wild. Wild berries thrive in many climates, and they’re ...

Berries are nature’s candy - bursting with flavour, rich in nutrients, and found everywhere from deep forests to city gardens. For young people interested in healthy eating, sustainable foraging, or ...

Step into the forest with me, dear traveler. I am the princess of these berry-bright woods, and I must tell you a secret woven through every branch and blossom. Foraging for wild berries is one of ...

Foraged vegetables are always more fun to cook. So Food52’s resident forager, Tama Matsuoka Wong, is introducing us to the seasonal wild plants we should be looking for, and the recipes that will make ...

Walking on a dirt trail close to Nevada City and Highway 49, Alicia Funk spots food among the common and often overlooked native shrubs, trees and low-lying plants. “Going outdoors and seeing what’s ...