KYOTO—The character for “kuma” (bear) is the kanji of the year, a not unexpected choice that narrowly edged out the character ...

Who invented kanji? The truth remains a mystery. Yet a legend from a neighboring land tells of an ancient sage named Cangjie ...

The character for bear, or “kuma,” has been selected as kanji of the year for 2025, after a surge in bear sightings and ...

The kanji was written with a giant calligraphy brush on a roughly 1.5 meters high and 1.3 meters wide sheet of "washi," ...

The kanji for “bear” (熊, kuma) was chosen as the single most representative character symbolic of the social mood in Japan this year, the Kyoto-based Japan Kanji Aptitude Testing Foundation said ...

Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts ...

You might have seen your grandmother patiently fermenting carrot and beetroot kanji during the winter season. For the unversed, Kanji is usually prepared with black carrots. If not available, many ...

Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...

Kanji is a traditional Indian fermented drink, loved for its tangy taste and health benefits. Many families enjoy kanji during winter, as it helps with digestion and boosts immunity. Recently, ...