Chef Mark Fuller may be scheming a New York-style pizza spot in West Seattle, but he can’t seem to quit chicken. The chef, who boasts some of the city’s best fried chicken (Ma’ono in West Seattle) and ...

I know I wasn’t the only one in town who felt a little wistful upon hearing the news that Mark and Marjorie Chang Fuller were converting their West Seattle restaurant into a more casual, ...

Nobody doubts that chef Mark Fuller knows his way around fried chicken. His original restaurant Ma’Ono makes some of the best, which he has transformed into the painfully addictive hot chicken ...

SEATTLE — We gave the operations manager of Ma'Ono Fried Chicken, Brianna Diener, quite a surprise outside her workplace. "That's awesome! I had no idea!" Diener said, reaching for the Best of Western ...

Seattle’s most reliable address for a casual, of-the-moment meal may be the Fremont Collective—a warehouse in the Wallingford neighborhood (about four miles north of downtown) that was revamped to ...

MUSTARD IS A tiny seed that packs a mighty wallop in the kitchen. As with some people, though, it takes a little liquid to unleash its wild side. The ancient seed looms large in religious allegory, ...