The Great British Bake Off is reaching its finale soon, and just seven days are left until the next champion baker will be ...

“They are so festive and joyous to look at, really fun to decorate with the kiddos and, of course, super tasty," says Yeh Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In Too Afraid ...

When Macaron Parlour’s booth first appeared at the Hester Street Fair nearly a year ago, customers were wary of the small, round, brightly colored cookies with filling sold there. “They were like, ...

These cookies may have similar names, but they look and taste worlds apart. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years ...

Scottish macaroon bars are made from a surprising main ingredient: potatoes! Bet you wouldn’t have guessed that! This treat ...

If you're a coconut lover, these Macaroon Kiss Cookies are about to become one of your new favorites. They're buttery, sweet, and chewy with toasted coconut flakes on the outside and a Hershey kiss in ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should cut out the middleman (standing and ...

If you promise to bake macarons for a bake sale and show up with chewy mounds of shredded coconut, you’re sure to draw some surprised reactions. Except from all the other people who also routinely mix ...