Plant-based pleasure with a fresh twist! Züger Frischkäse is taking its plant-based line to the next level. Starting May 2025 ...

Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development of Canada's bioindustrial sector.

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Moolec Science, a producer of animal proteins through molecular farming, has entered into an all-stock business combination ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...