1. Preheat the oven to 375 degrees. 2. To make the sauce: Quarter the tomatoes and then place into a stainless steel mixing bowl and combine with the onions, garlic, oil, salt, pepper, and thyme.Turn ...

I love battered and fried cheese-stuffed chiles rellenos. I love a plate of them from my favorite Mexican restaurant, with a side of soupy beans, the morning after I’ve had too much to drink. I have ...

Often oven-roasted and deep-fried, this classic dish packs loads of flavor and a delightful texture. However, you can ...

1 cup roasted butternut squash, cut in 1/2-inch dice 1 1/2 cups wild rice, cooked in turkey broth 1 cup sauteed shiitake mushrooms, chopped 1 cup sauteed spinach or kale 2 cups cooked chorizo, ...

What do you think of when you hear the words stuffed poblano peppers? A lot of people may think of chile rellenos. And you’re not wrong! Chile rellenos are poblano peppers deliciously stuffed with a ...

Chiles rellenos harnesses the glorious combination of chile and cheese, an unstoppable culinary force if there ever was one. Consider the pizzaz that chile flakes add to pizza, or the pungent spice a ...

A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...

A cousin of traditional Mexican chiles rellenos (stuffed green chiles), these Tex-Mex appetizers are a party favorite. The heat of the jalapeños is perfectly tempered by the cream cheese filling, and ...

Who doesn’t love green chiles stuffed with cheese, battered and fried until the outside is crispy and the inside is oozing ooey-gooey cheese? We’re talking about chile rellenos. A plate of these ...

Love chile rellenos but don’t want all the fat and calories? Here is a sure-fire winner that combines the flavor of chile rellenos, the ease of a casserole and the nutrition of heart healthy ...