These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

You don't have to go back in a time machine to enjoy dino ribs. We explain the cut and give you some tips on how to prepare ...

Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

The brisket at Yearby’s Barbecue & Waterice, in Pilot Point, was so good last year that I had to write a review, even if the business wasn’t at full strength yet. CJ and Sabrina Henley were serving a ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...