Add Yahoo as a preferred source to see more of our stories on Google. Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over ...

The tradition of the clambake dates back to before our country was founded. It was Native Americans who taught settlers the art of steaming freshly caught seafood on the sandy New England shores. The ...

Ina Garten “finally got smart” after years of doing clambakes at the beach for her Barefoot Contessa store. She prefers to do kitchen clambakes for an easier experience all-around. The cookbook author ...

Not surprisingly, the chef hit it out of the park, with help from stew Brooke Laughton who created a “Mediterranean fishing village vibe” when it came to décor. Comprised of lobsters, mussels, crabs, ...

Even if you don’t live on a beach where you can dig a sandy pit, you can have an authentic New England clambake in your backyard. For many years, Gene Goldsmith of Essex ran Yacht Catering Service, ...

Getting your Trinity Audio player ready... Take the lid off the Weber, throw some briquettes in the chimney starter and light them up. It’s time for a . . . clambake? Unless you happen to have a ...

THE CLAMBAKE is a flexible feast. Most iterations include some type of potato; whether fingerling, red or Yukon Gold is up to the cook. Corn on the cob is a common element—white or yellow. One could ...

CLEVELAND, Ohio (WOIO) - Your fall isn’t complete without a clambake in Northeast Ohio. All over the city restaurants, private homes and organizations are getting the fires going and stacking stock ...