The 17,000-square-foot USDA-certified kitchen that she helps run at Metz Culinary Management in Sarasota had cranked out a record 14,221 meals earlier that day.

John C. Metz Sr., founder of Metz Culinary Management and Environmental Services based in Dallas, died Monday at age 83 in his home surrounded by his family, it was announced on Metz Culinary ...

Richard Vayda, restaurant and culinary management instructor at the Institute of Culinary Education, said that while it’s important to keep your kitchen clean and sanitized at all times, “In ...

May 10—DALLAS — John C. Metz, founder of Metz Culinary Management and Environmental Services, died peacefully Monday morning at the age of 83, in his home surrounded by his loving family. Metz ...

DALLAS – Metz Culinary Management has been named one of the “Top 50 Management Companies” in the nation by Food Management magazine. Metz was ranked 16th overall in Food Management’s ...

Since Metz founded Metz Culinary Management Inc. 24 years ago, the family-driven food service management company based in Dallas has grown and now operates in 19 states from Maine to Florida with ...

Rick Sell, left, and Maureen Metz, right, of Metz Culinary Management, present David Tevet of Dinners for Kids with a check for $38,727.18, raised in the 2nd annual Ruth’s Chris Golf Classic ...

"Whether management, culinary science, or applied food studies, all three of our majors build on the skills of the first two years of college and prepare students with the culinary, management ...

Adding Grove Menus to our portfolio is an important step in developing our unified resident record by integrating culinary data with the rest of the Aline suite.” — Brad Frasher, chairman and ...

CVTC culinary management instructor Melissa Tok said Marsh is driven and always wants to do her best. “From Day 1, I knew Michaela was going to be the student that gives 110% every day,” Tok said.

SCHOFIELD BARRACKS, Hawaii - The sounds of sizzling entrees were heard as two culinary teams competed for the 3rd Brigade Combat Team Top Chef at the Bronco Café Dining Facility, here, Jan. 19.