In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect ...

Ganache—which calls for only two ingredients, heavy cream and bittersweet chocolate—is one of the easiest and most fundamental recipes in a pastry chef’s repertoire. Chop chocolate finely ...

This coffee ganache recipe comes from Rose Levy Beranbaum, who wakes up a thick, creamy chocolate ganache with both coffee liqueur and espresso powder. Use it to frost your favorite chocolate cake ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, to soft, to stiff.

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out why and what to use instead.